Restaurant and QSR Construction
If you can dream it, we can build it.
From multi-unit franchise rollouts to single-location independents on Main Street: drive-thru QSR, fast-casual, fine dining, breweries, and coffee operators. Approved 7 Brew Coffee national contractor — the credibility most regional GCs can't borrow. Pricing is scope-driven against franchisor prototype, kitchen scope, site work, and your investor opening date; final number lands after pre-construction modeling.
Approved 7 Brew Coffee National Contractor
drive-thru · fast casual · fine dining · multi-state via NASCLA reciprocity · 4–7 month new-build window
Restaurant and QSR Construction · Greenville, SC
Why restaurant and qsr construction works the way it does in Greenville
About Greenville, SC. Greenville is the economic engine of the Upstate — a mid-sized city anchored by a walkable Main Street, the Reedy River falls, and a corporate base that includes Michelin North America, BMW suppliers, and a growing tech and medical corridor. The city sits at roughly 1,000 feet of elevation in the Piedmont, with neighborhoods that range from urban infill near downtown to wooded estate streets along Augusta Road and Cleveland Park.
What it means for restaurant and qsr construction. Inside the City of Greenville, lots are typically narrow and constrained, with mature tree canopy, older clay-and-rock subgrade, and a tear-down-and-rebuild market dominating Augusta Road, North Main, and Overbrook. Greenville County zoning, City of Greenville historic and tree ordinances, and stormwater review all matter — projects in established neighborhoods often hinge on setback and impervious-surface limits more than buildable area. Common work includes whole-house remodels, downtown adaptive reuse, custom infill homes, and ADU / carriage-house additions on legacy lots.
Areas we build restaurant and qsr construction in
What We Do
Open The Doors On The Date You Promised Your Investors
From multi-unit franchise rollouts to single-location independents on Main Street: drive-thru QSR, fast-casual, fine dining, breweries, and coffee operators. Approved 7 Brew Coffee national contractor — vetted for franchisor prototype builds via NASCLA reciprocity across multiple states. The same operational discipline 7 Brew approved is what we bring to every restaurant build, franchised or independent — same playbook scales to hospitality and office TI when an operator is building a campus mix.
- Drive-thru QSR · fast casual · fine dining · brewery · coffee · ghost kitchens
- Approved 7 Brew nationwide contractor — vetted for franchise prototype delivery
- Commercial kitchen rough-in · hood and fire suppression · grease management · ADA
- Schedule built backwards from your investor opening date — speed-to-revenue is the metric
Transparent Pricing
What Affects the Price
Every job is different. Here's what we look at when we put together your estimate — so there are no surprises on job day.
Drive-thru / dine-in / hybrid format
Tenant improvement vs. ground-up new construction
Commercial kitchen scope — hood capacity, refrigeration, fire suppression
Franchisor prototype compliance vs. fully custom design
Brand-spec finishes and millwork (counters, banquette, tile, lighting)
Site work — drive-thru lane, grease trap, signage permitting, accessible parking
We don't quote over the phone. Every estimate is done on-site because that's the only way to give you a number you can count on. No ballparks, no surprises.
Our Process
How We Approach
Restaurant and QSR Construction
Site Selection, Pro Forma & Prototype Review
Drive-thru stacking, ADA, parking ratios, setbacks — all modeled before you sign a lease. For franchises, we walk through your prototype with the franchisor's compliance manual open. For independents, we model speed-of-service from the kitchen layout up.
Permit, Procurement & Sub Vetting
Commercial kitchen rough-in, hood and fire suppression, grease management, ADA-compliant restrooms, exterior signage permitting. Our subcontractor pool is pre-vetted at scale — that's what 7 Brew approved when they vetted us for nationwide expansion.
Build To Hit Your Investor Date
Speed-to-revenue is the metric. We schedule against your soft-open and grand-open dates, hold milestone gates, and clear health inspection and final CO on or ahead of what you promised investors. Multi-unit rollouts get the same delivery cadence each location.
Common Questions
Restaurant and QSR Construction FAQ
Answer
BHR is the approved national contractor for 7 Brew Coffee, Rosatis Pizza, Pure Green Juice Bar, and ColdStone Creamery. Each brand independently vetted bonding, multi-state licensing (NASCLA Unlimited Building GC #126133 accepted via NASCLA reciprocity), prior-build references, and operational discipline. Same standard applies whether you're a franchisee, multi-unit operator, or single-location independent.
Outcomes
What success looks like for restaurant and qsr construction in Greenville
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Restaurant and QSR Construction Estimate
Free design and feasibility consult. We listen first, scope honestly, and give you a real number after we see the lot — not a phone ballpark.
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Three minutes through the estimator gets you a ballpark range, a calendar slot, and a real reply. Same or next business day, free design and feasibility consult — no pressure, no SaaS chatbot, just Ben or someone from his team picking up the phone.
- Free design & feasibility consult
- Same or next business day response
- NASCLA Unlimited Building GC · Licensed · Bonded · Insured
- Marine veteran-founded · 101 N Main St, Greenville SC
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A few questions. A real number. A calendar slot.
The estimator on our home page asks a handful of project questions, returns a low/high range, and lets you book the consult — all in about three minutes.
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